Just a reminder to let you know we are taking new applications for the CSA Programs for this Summer starting the first week of June. If you're interested please visit our web site and check out these programs.We still have 15 openings for the Produce/Eggs program "Cooler of TheBest" and about 5 openings for the Variety Meats program. Also we welcome our many prior customers for Beef, Pork and Poultry to contact us and place your Pre-Order for this year. It's agood idea to place your order now as demand has been high and we areoften sold out later in the year. We are looking forward to hearing from you again this year.
Gary and So are featured farmers in my book Year of Plenty. The Millwood Farmers' Market, that opens on May 18, is one of the pick-up spots for their CSA boxes. The Millwood Farmers' Market opens for the summer season on May 18 and is currently open on Wed. from 2-6pm for the winter season at the Crossing Youth Center.
Thank You Craig! Four new folks signed up for shares today. We're working hard to provide a better selection then ever this season . We also are planing on adding sample gift items of food products from other market vendors to introduce their high quality products to our Members. We will be at the SCC Garden Show this Spring to promote the CSA Program and display samples. SCC Culinary Arts Program is currently a CSA Member and purchases our freezer meat in carcass quantities for use in the chef training programs they have.
Posted by: Gary M Angell | April 13, 2011 at 10:12 PM
Now there's two angels :-)
Posted by: Keith | April 14, 2011 at 04:48 AM